Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot potato broccoli soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot potato broccoli soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crockpot potato broccoli soup is something that I’ve loved my entire life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. And what's better on a cold and busy weeknight then a meal that's easy too? Who doesn't love broccoli in their cheesy potato soup? You can use fresh or frozen broccoli - whichever is.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot potato broccoli soup:
- Take 1 bunch broccoli
- Make ready 2 cup soup stock (any variety)
- Get 1 can cheddar soup
- Take 1 can cream of celery soup
- Take 1 can low fat evaporated milk
- Take 1 packages Lipton ranch mix
- Make ready 1 onion
- Make ready 1 cup carrot
- Make ready 2 cup celery
- Prepare 1/2 cup mushrooms
- Get 1 cup ham
- Prepare 8 small potatoes
- Make ready 6 cup water
- Take 8 oz low fat cream cheese
- Get 1 tsp worchester sauce
- Take 1 tsp ground cloves
- Prepare 1 tsp garlic powder
- Prepare 1 tsp parsley
- Get 3 tbsp chives
Once vegetables are tender, place everything in a blender and blend it up. Chop remaining broccoli very small and add to the soup. Slow Cooker Crack Potato and Broccoli Cheese Soup - this soup should come with a warning label! LOADED with cheddar, bacon and ranch!!
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
Slow Cooker Crack Potato and Broccoli Cheese Soup - this soup should come with a warning label! LOADED with cheddar, bacon and ranch!! Potatoes, cream of broccoli cheese soup, broccoli, cream cheese, chicken broth, cheddar, bacon and ranch. I just finished eating this wonderful yummy soup, and it was so easy to make. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker.
So that is going to wrap it up for this special food crockpot potato broccoli soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!