Wisconsin Split Pea Soup
Wisconsin Split Pea Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wisconsin split pea soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.

Wisconsin Split Pea Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Wisconsin Split Pea Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wisconsin Split Pea Soup:
  1. Make ready 1 lb Dried split peas
  2. Make ready 2 1/2 quart Water
  3. Make ready 1 Meaty hambone (or one cup chopped cooked ham)
  4. Take 1 cup Chopped onion
  5. Make ready 1 cup Each: diced carrot, celery and potato
  6. Take 1 tsp Parsly
  7. Get 1/2 tsp Pepper
  8. Get 1/4 tsp Each: garlic salt and marjoram
  9. Make ready 1 Salt

Ina Garten's classic split pea soup is perfect for any winter night! Have you downloaded the new Food Network Kitchen app yet? Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring to boil. (Ketchup) but Wisconsin its mustard and Ketchup BLA!!!

Steps to make Wisconsin Split Pea Soup:
  1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
  2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
  3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
  4. Source: Taste of Home 2002 cookbook

Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring to boil. (Ketchup) but Wisconsin its mustard and Ketchup BLA!!! It takes special restaurants to make world class food. I'm grateful for those wonderful eating establishments that are there because they. This perfect hearty winter soup is created with marjoram, sage, potatoes and herb infused ground pork.

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