Country Style Bean Soup with Ribbles
Country Style Bean Soup with Ribbles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, country style bean soup with ribbles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Bean Soup Mixes in Boxed Meals on Amazon. Great recipe for Country Style Bean Soup with Ribbles. This soup was created for my Grandmother. It has ribbles, which are bean sized dumplings.

Country Style Bean Soup with Ribbles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Country Style Bean Soup with Ribbles is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Country Style Bean Soup with Ribbles:
  1. Prepare Soup
  2. Take 16 oz Dry Great Northern Beans
  3. Prepare 32 oz Chicken Broth
  4. Take 64 oz Water
  5. Take 1 lb Pre Cooked Ham
  6. Make ready 1 medium Bay Leaf
  7. Prepare 1 medium Onion
  8. Make ready 3 medium Potatoes
  9. Get 1 tbsp Salt
  10. Take 1/2 tsp Pepper
  11. Get Ribbles
  12. Make ready 1 cup Flour
  13. Take 1/4 cup Butter or Shortening
  14. Get 1/4 tsp Salt
  15. Prepare 3 tbsp Water

Cook and prep times are apporximate, since my mom boils the ham, celery and onion, ham hock, for at least an hour on medium. Drain and rinse bean mixture, discarding liquid. Return bean mixture to pan; add remaining ingredients. Bring to a boil over medium-high heat.

Instructions to make Country Style Bean Soup with Ribbles:
  1. Prepare beans according to package.
  2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
  3. Chop ham and onions to desired size and had to beans and broth.
  4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
  5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
  6. Peel and cube potatoes.
  7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
  8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
  9. Makes about 5 quarts.

Return bean mixture to pan; add remaining ingredients. Bring to a boil over medium-high heat. Remove ham hock from water and cut meat off into small pieces. Return meat to water along with celery, onion and parsley. Add beans and cook until soft (about one hour).

So that is going to wrap it up for this exceptional food country style bean soup with ribbles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!