Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Corn soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Chicken Corn soup with Homemade Chicken Stock Recipe By Food Fusion.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn soup:
- Get 1 Onion
- Make ready 1/2 cup Corns
- Make ready 1 teaspoon Salt
- Make ready 1/2 teaspoon Red chilli powder
- Take 1 teaspoon Chat masala
- Take 2 glass Vegetable stock
- Prepare 1 spoon Corn starch
- Make ready 1 spoon Oil
Smoky Ham-and-Corn Chowder Simmering ham rind and corn cobs. Creamed corn soup is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with toppings like scallions Sweet Corn Soup! An easy, healthy soup made with simple ingredients.
Steps to make Corn soup:
- Take a pan. Add oil in it
- Add onion and saute for a while
- Add corns and mix well
- Add spices and mix well
- Add vegetable stock and mix well
- Add corn starch and mix well
- When it becomes thick, switch off the flame
- It's ready
Its sweet flavor pairs perfectly with toppings like scallions Sweet Corn Soup! An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn. Delicious topped with hot sauce, lime juice and a pad of butter! This easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice.
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