Irish Stew
Irish Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, irish stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Irish Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Irish Stew is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have irish stew using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Irish Stew:
  1. Get Roasted Leg of Lamb
  2. Make ready Carrots
  3. Get Potatoes that boil well
  4. Take Onions
  5. Make ready 2-3 Knorr Lamb Stock Cubes
  6. Prepare 2 tbsp. Plain Flour
  7. Take Vegetable Oil,or Olive Oil
  8. Get 4 small mug's of cold water
  9. Prepare More cold water too dilute
Instructions to make Irish Stew:
  1. Roast your huge Leg of Lamb in the bottom of a large Grill Pan if you have One,take the wire rack out and place Leg of Lamb in very hot Cooking Oil within this Grill Pan - and roast at Gas Mark 6 for 2 hours and 20 minutes.
  2. Remove cooked Leg of Lamb and let it rest and really let it get cold inside a suitable Roasting Tin etc. and then put Plain Flour in the hot grill pan along with the Cooking Oil,Lamb juices,2 cups of cold water and the 3 Knorr Lamb Stock Cubes,just let it heat away for 45 minutes,stir - then add another 2 cups of cold water and then let it cook on for another 45 minutes - I kept the oven up at Gas Mark 8 too make this homemade Lamb Gravy.
  3. Boil the carrots and potatoes until nice and soft and compact,drain,set aside - fry the onions in some of the Lamb Gravy or in a bit of Vegetable Oil in a fairly large saucepan - fry for about 5 minutes and then add half of the cooked Lamb Gravy,or the amount you need for your Dinner,add some cold water too dilute,and then add the amount of carrots and potatoes that you require,carve some slices of Lamb into it - just heat through on a simmer for how long you want - then,it's done - enjoy.

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