Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, possession-free slow-cooker split pea soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Possession-free Slow-cooker Split Pea Soup is something that I have loved my entire life.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder.
To begin with this recipe, we have to first prepare a few ingredients. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Take Dry
- Get 16 oz Split Peas, Dried
- Prepare 1 large Ham Hock
- Take 3 medium carrots, sliced
- Make ready 1/2 cup onion, chopped
- Make ready 1/2 Green bell pepper, chopped
- Get 1 tbsp garlic, minced
- Get 1 each bay leaf
- Make ready 2 tbsp parsley, dried
- Get 1 tbsp seasoned salt
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp basil, dried
- Take 1/4 tsp cilantro, dried
- Prepare Wet
- Prepare 1 1/2 quart water
- Make ready 1/2 tsp worcestershire sauce
- Prepare 1 dash Sriracha sauce
Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as Rapidly releasing the pressure causes the contents of the pressure cooker to vigorously boil, turning the soup creamy with no need for a blender. To me, split pea soup tastes like home.
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as Rapidly releasing the pressure causes the contents of the pressure cooker to vigorously boil, turning the soup creamy with no need for a blender. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat.
So that’s going to wrap it up for this special food possession-free slow-cooker split pea soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
