Split Pea Soup (crockpot)
Split Pea Soup (crockpot)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, split pea soup (crockpot). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.

Split Pea Soup (crockpot) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Split Pea Soup (crockpot) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup (crockpot):
  1. Prepare 1 meaty Ham bone
  2. Take 1 lb bag dry split Peas
  3. Make ready 6 cups Water
  4. Take 1 large Onion, chopped
  5. Get 4 stick Celery, sliced
  6. Take 5 or 6 Chicken bullion cubes
  7. Take 1 tsp Thyme, Garlic powder and Black pepper, each
  8. Get 1/2 tsp Red pepper
  9. Prepare 1 bag mini Carrots

This recipe for crockpot split pea soup cooks to perfection in your slow cooker. Split peas, unlike other legumes such as black beans or kidney beans, do not need to be soaked before cooking. Just sort over the peas and remove any pieces of dirt, small stones, and sticks. Many split pea soups use ham to add flavor, but this vegan recipe uses plenty of spices to keep it fat-free, low-calorie, and cholesterol-free.

Steps to make Split Pea Soup (crockpot):
  1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
  2. Add 6 cups water, and rest of ingredients except carrots.
  3. Cover and cook on high 5 hrs.
  4. Meanwhile cook carrots separately until soft.
  5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
  6. Serve with bread & butter.

Just sort over the peas and remove any pieces of dirt, small stones, and sticks. Many split pea soups use ham to add flavor, but this vegan recipe uses plenty of spices to keep it fat-free, low-calorie, and cholesterol-free. Crock Pot Vegetarian Split Pea Soup Recipe. Very little prep, just layer in crock pot/slow cooker, leave it for the day and a filling, delicious soup will be ready for dinner. This recipe is a very versatile base split pea soup.

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