Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, home made split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Home Made Split Pea Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Home Made Split Pea Soup is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can have home made split pea soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Home Made Split Pea Soup:
- Make ready 1 lb bag of split peas
- Prepare 1 small onion, chopped
- Make ready 1 celery stalk chopped
- Take 1 large carrot, chopped
- Make ready 1 can cream of celery soup
- Take 1 chopped ham
- Make ready 1 salt and pepper to taste as well as other spices and herbs of your choice
Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Place all ingredients into a large stew pot. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags.
Steps to make Home Made Split Pea Soup:
- Wash and rinse peas. Cover with enough water. Add onion, celery, carrot.
- Boil for about 30 min. or so, or till peas and carrot is tender.
- Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish.
Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Homemade split pea soup is "souper" healthy, full of important nutrients like potassium and magnesium Soaking and sprouting beans, grains and nuts is reemerging as a popular practice as more of us have learned about the benefits of traditional food preparation and lowering the amount of phytic acid in our diets. Place all ingredients in a Dutch oven; bring to a boil.
So that’s going to wrap this up with this special food home made split pea soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
