Corn patties
Corn patties

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, corn patties. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked as well. These can be eaten on their own or served with a chutney or can be used as patties in burger. Drop patties by spoonful into skillet. Learn How To Make Corn Patties Recipe, an Easy Snacks Recipe, from Chef Ruchi Bharani, only on Rajshri Food.

Corn patties is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Corn patties is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn patties using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Corn patties:
  1. Get 1 cup boiled and crushed corn
  2. Make ready 2 potatoes boiled and mashed
  3. Get 2 tbsp boiled corn
  4. Make ready 1 carrot chopped finely
  5. Make ready 1 onion chopped finely
  6. Prepare 1/2 capsicum chopped finely
  7. Make ready 1 tbsp ginger garlic chopped finely
  8. Take 2 tsp oil
  9. Prepare 3-4 green chillies chopped finely
  10. Take 1 tsp amchur(dry mango) powder
  11. Get 1/2 tsp kitchen king masala
  12. Prepare 3 tbsp corn flour
  13. Take 3 tbsp bread crumbs
  14. Prepare 1/4 tsp chaat masala
  15. Make ready 1/4 cup chopped coriander leaves
  16. Prepare to taste Salt
  17. Prepare as needed Oil for frying

They are also vegan and gluten free. This is a quick and easy recipe. Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill station in the western ghats, maharashtra, India), we did.

Steps to make Corn patties:
  1. Heat oil in a frying pan add oil add chopped ginger garlic,saute for few mins, add onions saute for a few mins, add green chillies, chopped carrots, chopped capsicum saute for few mins then add the boiled and crushed corn mix it,then add the 2 tbsp boiled corn mix and saute for few mins. Add the mashed potatoes and mix it well. Cook for a few secs off the flame.
  2. Remove it in bowl add salt, coriander leaves, chaat masala,amchur powder, kitchen king masala, corn flour and bread crumbs mix it well. Make small balls and shape them into flat disc. Heat oil in a pan and shallow fry them

Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill station in the western ghats, maharashtra, India), we did. Tikkis are generally stuffed whereas patties or cutlet mixture are combined together then fried. We ate ours with green chutney and sauce. Let's make corn tikki or corn patties recipe Spicy corn Patties makes a healthy and delicious snack.

So that is going to wrap it up with this exceptional food corn patties recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!