Pea Soup
Pea Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pea Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pea Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can cook pea soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pea Soup:
  1. Get 1 lb Dried Split Peas
  2. Prepare 2 quartz water
  3. Prepare 1.5 lb ham steak; diced
  4. Take 1/2 tsp salt
  5. Prepare 1/4 tsp black pepper
  6. Take 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
  7. Get 2 Stalks Celery; peeled & chopped
  8. Take 3 Carrots; peeled & chopped
  9. Get 1/2 bag golden baby potatoes; quartered
  10. Take 2 yellow onions; diced

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak..

Instructions to make Pea Soup:
  1. In a large dutch oven add peas and 2qts water
  2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
  3. Add ham, onion, salt and pepper
  4. Cover, bring to a boil
  5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
  6. Add sausage, celery, carrots, and potatoes
  7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.. Green Pea Soup With Ham, Cold Pea Soup, Fresh Pea Soup. vegetable broth, yellow onions, olive oil, peas, salt. Lemon Rice and Pea Soup with Chicken Jo Cooks. Pea soup takes time to make, but mostly cooks unattended.

So that’s going to wrap it up for this exceptional food pea soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!