Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed fish in chilli, lime and garlic broth. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed fish in chilli, lime and garlic broth is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed fish in chilli, lime and garlic broth is something that I have loved my entire life.
For the next part of this recipe, we're going to make the sauce. Duncan shows us how to steam a perfect Barramundi and create a zesty garlic, lime and chilli sauce. Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish. Stir together the dissolved sugar syrup, fish sauce, and lime juice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed fish in chilli, lime and garlic broth:
- Take Fish (seabass used here)
- Take Lemongrass
- Make ready Sauce
- Prepare Water
- Take Chicken stock
- Take Handful garlic cloves
- Get 1 bird-eye chilli (add more if you like spicy)
- Make ready 2 Lime
- Make ready 1 tbsp Brown sugar
- Take 1 tbsp fish sauce
- Make ready Coriander
Place fish in a deep dish. Mix chicken stock with red chillies, garlic, coriander root, fish sauce. Pound garlic, cilantro stems and chilies lightly with a wooden pestle in a clay mortar until a coarse paste Set basket over pot and pour chicken broth over fish. Garnish with lime slices and cilantro leaves.
Steps to make Steamed fish in chilli, lime and garlic broth:
- Score the fish and stuff the lemongrass. Steam it for 15minutes
- Make the sauce and boil it over low heat.
- Pour the sauce over the steamed fish.
Pound garlic, cilantro stems and chilies lightly with a wooden pestle in a clay mortar until a coarse paste Set basket over pot and pour chicken broth over fish. Garnish with lime slices and cilantro leaves. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. Set steamer over pot and pour chicken broth over fish. Cover; steam fish until cooked through.
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