Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham and bean soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ham and Bean Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup. This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and bean soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Prepare 2 1/2 cup Cooked diced ham
- Get 72 oz Chicken broth
- Prepare 48 oz Great Northern Beans or 1lb dry
- Prepare 5 medium Idaho Potatoes
- Prepare 2 tsp Kosher Salt
- Prepare 2 tsp Course Black Pepper
- Get 2 tsp Nature Seasoning
- Take 1 1/2 tsp Thyme
- Make ready 3/4 tsp Basil
- Make ready 1/2 tsp Crushed Red Pepper
Ham and Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup.
Instructions to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!
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