Chunky Pea & Ham Soup
Chunky Pea & Ham Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chunky pea & ham soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chunky Pea & Ham Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chunky Pea & Ham Soup is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Soul-warming bowls of Campbell's® Chunky® Split Pea & Ham with Natural Smoke Flavor Soup make it deliciously easy fill up on the good stuff.® It's loaded with bold flavors too: big pieces of potatoes and carrots accent hearty split peas while smoky ham hunks add an unforgettable meaty touch. Drain and rinse; return peas to slow cooker. Add remaining ingredients except croutons to slow cooker.

To get started with this particular recipe, we have to prepare a few components. You can have chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chunky Pea & Ham Soup:
  1. Get 500 grams Green split peas
  2. Get 1 Leek, sliced
  3. Prepare 3 large carrots, diced
  4. Make ready 2 large potatoes, diced
  5. Prepare 3 Celery stalks, diced
  6. Get 2 Bay leaf
  7. Take 4 Smoked ham bones (or bacon bones)
  8. Make ready 200 grams Piece of smoked ham
  9. Prepare 1 Cracked black pepper to taste

If adding rice, stir in now and let heat through. The longer you cook it the more the vegetables, quinoa and split peas will expand and the thicker the soup will get. After one hour, everything should be cooked through to serve the soup. Chunky Split Pea Quinoa Vegetable Soup Add sauteed vegetables, potatoes, and shredded ham to pot with split peas. Ladle soup into bowls, sprinkle with red onion, if using, and serve, passing balsamic vinegar separately. This is truly the Best Split Pea Soup Ever.

Instructions to make Chunky Pea & Ham Soup:
  1. Soak split peas for 6 hours or over night.
  2. Drain, rinse and add to large pot. Cover with cold water.
  3. Bring to the boil then gently simmer until peas start to break up.
  4. Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
  5. Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
  6. Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
  7. Remove ham piece, chop it up and throw it back in.
  8. I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!

Ladle soup into bowls, sprinkle with red onion, if using, and serve, passing balsamic vinegar separately. This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today. I made two substitutions to the soup. I also added Country Ham cubes.

So that is going to wrap this up for this exceptional food chunky pea & ham soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!