Potato broccoli ham and cheese soup
Potato broccoli ham and cheese soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato broccoli ham and cheese soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or. Loaded with ham, cheese, potatoes and TONS of broccoli!

Potato broccoli ham and cheese soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato broccoli ham and cheese soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato broccoli ham and cheese soup:
  1. Get 1 head fresh brocolli
  2. Take 2 cups finely diced ham
  3. Take 1/2 cup diced onion
  4. Make ready 1/2 cup butter
  5. Prepare 1/4 cup flour
  6. Get 1/2 cup white cooking wine
  7. Make ready 1 cup milk
  8. Get 8 cups potatoes (peeled & chopped)
  9. Make ready 12 cups water
  10. Get 2 teaspoons salt
  11. Take 1 teaspoon pepper
  12. Take 6 slices American cheese
  13. Prepare 4 ounces velveeta cheese

As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. Cheese compliments broccoli and potatoes so well.

Steps to make Potato broccoli ham and cheese soup:
  1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
  2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
  3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
  4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. This is a yummy and easy soup to throw together.

So that’s going to wrap it up with this special food potato broccoli ham and cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!