Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato soup (made with ham and cheese). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper.
Potato Soup (made with ham and cheese) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potato Soup (made with ham and cheese) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have potato soup (made with ham and cheese) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup (made with ham and cheese):
- Prepare 16 small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that
- Make ready 1 lb. box Velveeta Cheese or store brand, whatever flavor you like
- Prepare 1-2 onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.)
- Prepare 1 (16 oz.) container of sour cream, or more depending on if you like it creamy
- Take 1/2 cup (1 stick) unsalted margarine or butter
- Get 1 cup instant mashed potatoes (Idahoan brand is my favorite)
- Prepare 8 cups low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover)
- Get 1 lb. fresh sliced carrots
- Prepare 1 cup sliced celery
- Get 1 lb. cooked cubed ham (approximately)
- Take 1 Tbsp. Italian seasoning
- Prepare Salt and pepper to taste (optional)
- Prepare Crackers and bacon bits (optional)
Cheesy Ham and Potato Soup is the ultimate comfort soup made with loads of ham, chunks of potatoes, carrots, celery, garlic, chicken broth, milk and cheddar cheese. Great recipe for that leftover holiday ham! Snow is in the forecast for later today and I'm not sure I am completely ready! I made a ham, and a friend was telling me about a potato ham soup her mom makes with leftover ham, but with Velveeta.
Steps to make Potato Soup (made with ham and cheese):
- Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally.
- Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot.
- After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir.
- Add instant potatoes to pot and stir until dissolved.
- Add sour cream to pot and stir.
- Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added.
- Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz).
Snow is in the forecast for later today and I'm not sure I am completely ready! I made a ham, and a friend was telling me about a potato ham soup her mom makes with leftover ham, but with Velveeta. Not being a fan of processed cheese, I was looking for a similar recipe and found it here! Thank you for this new family favorite! This Cream Cheese Potato Soup with Ham is one of our all-time favorite soups!
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