Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, debbie's ham, bean & dumpling soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Debbie's Ham, Bean & Dumpling Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Debbie's Ham, Bean & Dumpling Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare 2 ham hocks
- Take 2 cups or more cubed ham
- Get 1 lb. navy beans
- Get 1 yellow onion diced
- Prepare carrots (handful of baby) diced
- Get couple cloves of fresh garlic minced
- Make ready salt and pepper
- Take rosemary and thyme
- Prepare parsley and a couple bay leaves
- Make ready dry mustard
- Make ready white vinegar
- Get water
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Instructions to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
Ham and Bean Soup Recipe : Ham and beans are perfect companions and they truly shine in this Ham and Bean Soup. Ham Hock and bean soup in Instant Pot, Crock pot or slow cooker. Our Instant Pot Ham and Bean Soup has tremendous flavor and wonderful bean texture. great bean soup.!! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious Hearty White Bean and Ham Soup, perfect for cold winter days! Can I Freeze Ham and Bean Soup?
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