Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot ham, green bean, potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Ham, green bean, potato soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Ham, green bean, potato soup is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have crockpot ham, green bean, potato soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Ham, green bean, potato soup:
- Make ready 6 medium potatoes (any kind you like) cubed
- Take 2 lb cubed ham
- Get 2 can green beans
- Get 2 cup chicken broth
- Take 1 cup water
- Make ready 2 tsp pepper
- Prepare 1 1/2 tsp salt
- Prepare 1 small onion (diced)
- Prepare 1 tsp parsley
I cook my ham, green beans, and potatoes in a slow cooker, so I wrote the recipe accordingly, but you can easily make this in a big soup pot or dutch oven on the stove as well. **Just note that if you do a stovetop variation, you'll want to cut the cooking time by about half since the stove simmering process takes less time. In a large saucepan, saute the ham, onion and garlic in butter until onion is tender. Dice the ham, green beans, onion and potatoes. You can also use Steak Spice in yours.
Steps to make Crockpot Ham, green bean, potato soup:
- Put all ingredients in a 6 quart crock pot
- Cook on low for 8-10 hours or on high for 4 hours
- This only takes about 10 minutes to throw together. Great use for holiday leftovers.
Dice the ham, green beans, onion and potatoes. You can also use Steak Spice in yours. Tip: To get a crispier dish, we'd suggest sautéeing everything in a saute pan once it's done cooking in the crockpot. Now a lot of ham, green beans and potato side dishes use canned or frozen green beans and its always a last minute option, but the biggest issue is when you slow cook a veggie and start with it cooked (as is the case for frozen and canned veggies) you run the risk of overcooked or soggy veggies. I add a little vinegar to my own bowl myself, try it you may love it.
So that’s going to wrap it up with this exceptional food crockpot ham, green bean, potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
