Chunky Chocolate and hazelnut cookies - can be vegan
Chunky Chocolate and hazelnut cookies - can be vegan

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chunky chocolate and hazelnut cookies - can be vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chunky Chocolate and hazelnut cookies - can be vegan is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chunky Chocolate and hazelnut cookies - can be vegan is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:
  1. Get 24 hours before you want cookies
  2. Make ready 1/4 cup sourdough starter
  3. Prepare 1/4 cup spelt flour
  4. Take 1/4 cup milk of choice
  5. Make ready Mix these and leave covered overnight room temperature or in your sourdough special place
  6. Make ready The day of the cookies
  7. Make ready 1/4 cup coconut oil, melted and cooled
  8. Take 1/4-1/2 cup coconut sugar - depends on your taste
  9. Make ready 1 tsp vanilla extract
  10. Get 1/2 cup ground almonds
  11. Take 1/2 cup spelt flour - depending on the liquidity of your starter, you may need more
  12. Prepare 1/2 tsp bicarb
  13. Make ready 50 g 85% chocolate, finely chopped or plant-based chocolate
  14. Prepare 1/4 cup toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies
Instructions to make Chunky Chocolate and hazelnut cookies - can be vegan:
  1. Preheat oven to 180C.
  2. Mix the starter mix with the oil, sugar and vanilla.
  3. In another bowl, mix everything else.
  4. Combine the two mixes.
  5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them.
  6. Bake for about 12 minutes - until they start to crisp at the edges.
  7. Leave to cool before eating. Enjoy 😋

So that is going to wrap it up with this special food chunky chocolate and hazelnut cookies - can be vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!