Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato ham and leek soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good. Potato leek soup, or potage parmentier, is a French classic.
potato ham and leek soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. potato ham and leek soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make potato ham and leek soup:
- Prepare 8 cup diced potatoes
- Take 3 head diced leeks, white part
- Get 2 cup diced celery
- Get 1/2 tbsp garlic
- Take 2 cup diced cooked ham
- Get 2 tbsp olive oil
- Prepare 12 cup chicken broth
- Take 1 tbsp black pepper
- Take 1 tsp paprika
- Get 1 tbsp dried parsley
- Take 1/2 stick butter
- Make ready 2 cup half & half
- Get 5 tbsp flour
- Take 1 tsp salt
Why I love this Potato leek soup recipe. I've since made a few simple changes to make the potato ham and leek soup a little healthier and just as creamy (at least, in my opinion). Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham. Stir leek and ham mixture into potatoes and broth.
Steps to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham. Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper. Sweet Potato, Leek, and Ham Soup. Add leek to pan; coat with cooking spray.
So that’s going to wrap it up for this exceptional food potato ham and leek soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!