split pea and ham soup
split pea and ham soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, split pea and ham soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

split pea and ham soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. split pea and ham soup is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook split pea and ham soup using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make split pea and ham soup:
  1. Prepare pea and ham soup
  2. Prepare 1 large carrot
  3. Prepare 1/2 tbsp salt
  4. Prepare 1 bacon hock
  5. Get 1 packages green split pea
  6. Make ready 1 large onion

Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. In a Dutch oven or soup kettle, bring the peas, water and oil to a boil.

Instructions to make split pea and ham soup:
  1. slice around bacon hock skin with sharp knife to look like cubes
  2. dice onion
  3. dice potatoes small 1cm
  4. chop onions 1cm
  5. add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently
  6. when meat falls of bone add green split pea pack
  7. keep checking and stirring until green and creamy can add more water as you go along

You'll turn to this split pea soup with ham all winter long. In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer.

So that’s going to wrap it up for this special food split pea and ham soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!