Split Pea Ham Soup
Split Pea Ham Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, split pea ham soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Split Pea Ham Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Split Pea Ham Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. See how to make classic split pea soup with ham.

To get started with this recipe, we have to prepare a few ingredients. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Ham Soup:
  1. Make ready In Dutch Oven
  2. Get 1 tbsp olive oil
  3. Make ready 1 tbsp butter
  4. Prepare 1 cup chopped onion
  5. Prepare 1 cup chopped celery
  6. Prepare 1 cup chopped carrots
  7. Get 2 clove chopped garlic
  8. Prepare 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Prepare 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. Prepare 8 cup chicken broth
  11. Get 1 dried bayleaf
  12. Prepare 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

Here I chopped up some of my leftover ham and sauteed it as my garnish. This bone was leftover from mt Apricot-Rum Glazed Ham recipe. When making soups and stews in the pressure cooker, very little liquid evaporates, so I. Ladle the hot split pea and ham soup into prepared hot jars.

Steps to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

When making soups and stews in the pressure cooker, very little liquid evaporates, so I. Ladle the hot split pea and ham soup into prepared hot jars. The soup will thicken during the canning process How Long To Can Split Pea and Ham Soup. This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. An easy, excellent recipe to add to your fall/winter rotation, this filling and flavorful split pea and ham soup is sure to become a new favorite in your house.

So that’s going to wrap it up for this special food split pea ham soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!