Italian Corn Chaat
Italian Corn Chaat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian corn chaat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Corn Chaat is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Italian Corn Chaat is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have italian corn chaat using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Corn Chaat:
  1. Take For boiling Corn
  2. Prepare 2 cups corn kernels
  3. Get 1 tbsp butter
  4. Take 1 inch ginger
  5. Make ready 2 dry red chillies
  6. Take 1/2 tsp black peppercorns
  7. Make ready 1 black Cardamom
  8. Get 1 inch cinnamon stick
  9. Get as required Few coriander stems
  10. Prepare as per taste Salt
  11. Get as required Water
  12. Make ready For Italian seasoning
  13. Take 1 tbsp butter
  14. Make ready 1/2 tsp Chilli flakes
  15. Get 1/2 tsp oregano
Steps to make Italian Corn Chaat:
  1. Add adequate amount of water in a Pan. Put all the spices and butter.
  2. Once water starts boiling, add corn kernels and salt. Cook for about 5 - 10 minutes.
  3. Once corn are cooked, drain off the water and remove the spices. Keep the drained water aside.
  4. In a Pan, add 2 tbsp leftover drained water.
  5. Add boiled corn, butter, chilli flakes and oregano.
  6. Sauté for 2 minutes. Italian Corn Chaat is ready. Enjoy!!

So that is going to wrap it up with this exceptional food italian corn chaat recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!