Split Pea & Ham Soup
Split Pea & Ham Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, split pea & ham soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Most of the calories come from protein and complex carbohydrates. This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today. I made two substitutions to the soup.

Split Pea & Ham Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Split Pea & Ham Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have split pea & ham soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Split Pea & Ham Soup:
  1. Prepare 16 oz dried green split peas
  2. Get 8 cup water
  3. Take 4 tbsp olive oil
  4. Get 2 cup onion, chopped
  5. Get 2 cup carrots, chopped
  6. Get 2 cup celery, sliced
  7. Prepare 4 clove garlic
  8. Prepare 1 ham bone
  9. Get 4 cup ham, cubed
  10. Make ready 2 litres water
  11. Take 1 tsp salt
  12. Take 1/2 tsp ground black pepper

Split peas are typically cooked in something—like a soup—but split peas can also be cooked solo for adding into salads or putting in as part of an awesome grain bowl. Here's the method: Pour the dried split peas into a bowl or tray, and pick through. looking for any debris. There are more ways to enjoy split peas beyond just soup. And you should because they're so healthy for you.

Instructions to make Split Pea & Ham Soup:
  1. Place split peas and 2 litres water in large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 1 hour. Drain.
  4. Heat oil in soup pot.
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
  7. Cover and bring to a boil over medium heat, stirring occasionally.
  8. Reduce heat and simmer 1 hour.
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
  10. Remove ham bone, cut off any remaining meat.
  11. Dice meat and return to soup before serving.

There are more ways to enjoy split peas beyond just soup. And you should because they're so healthy for you. Here are six split pea recipes you haven't tried.. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Split peas are field peas, which are a variety of yellow or green peas grown specifically for drying.

So that is going to wrap it up for this exceptional food split pea & ham soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!