Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, ham and bean soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ham and Bean Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ham and Bean Soup is something which I’ve loved my whole life.
Find Deals on Bean Soup Mixes in Boxed Meals on Amazon. Quick & Easy Great Northern Bean Recipes Your Family Will Love! To make this Ham and Bean Soup recipe even quicker, substitute cubed cooked ham for the ham hocks and canned beans for the dry beans. Either method you choose, you'll be left with an easy Ham and Bean Soup that's the perfect partner for a slice of cornbread.
To get started with this recipe, we have to prepare a few components. You can cook ham and bean soup using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Prepare 2 lb ham shank
- Make ready 1 lb navy beans
- Make ready salt & pepper
Put it to good use in this comforting slow-cooker soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Remove ham bone; and set aside until cool enough to handle.
Steps to make Ham and Bean Soup:
- Soak 1lb bag of navy beans in water for 30 minutes to an hour.
- Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
- Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
- Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.
Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Return ham to soup; heat through. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
So that’s going to wrap this up for this special food ham and bean soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
