Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, scalloped potato/ham soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scalloped Potato/Ham Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Scalloped Potato/Ham Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Add bacon or ham: Diced cooked bacon or ham would be a delicious addition here! (Or go for the gold and make For make-ahead scalloped potatoes, just bake the scalloped potatoes and let them cool completely to.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Prepare 3 can cream of chicken
- Take 1 can chicken broth
- Prepare 6 large potatoes
- Make ready 1 packages frozen corn
- Take 1 packages mix frozen peas & carrots
- Make ready 2 3/4 can milk
- Take 1 stick salted butter
- Take 1 packages cream cheese
- Take dried onions
- Make ready sea salt
- Prepare black pepper
- Get cajun seasoning
- Prepare Ham
- Take 1 packages Colby Shredded Cheese
Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham. In this video I am sharing an easy Scalloped Potato and Ham recipe. This dish is not only filling but DELICIOUS! I hope you enjoy it and please see below.
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
This dish is not only filling but DELICIOUS! I hope you enjoy it and please see below. True scalloped potatoes don't contain cheese (whereas au gratin potatoes traditionally include it), but I'm pretty sure no one will be mad if you sprinkle a bit on top to get an extra-crispy browned crust. Stir the potatoes, onion, soup, water and ham in a large bowl. Also I would pre-cook the potatoes first.
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