27 Minute Ham & Bean Soup
27 Minute Ham & Bean Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 27 minute ham & bean soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My parents bought us a Cuisinart pressure cooker for Christmas. The instructions are for use with the pressure cooker, but you could easily do this in a slow cooker our on the stove top. My parents bought us a Cuisinart pressure cooker for Christmas. The instructions are for use with the pressure cooker, but you could easily do this in a slow cooker our on the stove top.

27 Minute Ham & Bean Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. 27 Minute Ham & Bean Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 27 Minute Ham & Bean Soup:
  1. Make ready 1 medium carrot, small dice
  2. Prepare 1 large stalk celery, small dice
  3. Take 1/2 medium onion, small dice
  4. Take 2 tablespoons olive oil
  5. Make ready 1/2 teaspoon ground black pepper
  6. Take 1/4 teaspoon red pepper flakes
  7. Get 1 small bay leaf
  8. Take 1 pinch thyme
  9. Prepare 4 can great northern beans, undrained
  10. Get 1 pound boiled ham, large chop
  11. Take 2-3 shakes Tabasco
  12. Prepare 2 shakes of Worcestershire

Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. This chart shows the estimated amount of bone-in ham for your holiday dinner party. Trim off any skin from the ham. If you plan on glazing the ham, use a knife to score the top of the ham in a cross-hatch pattern.

Instructions to make 27 Minute Ham & Bean Soup:
  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
  2. Add the onions and celery to cookpot and continue stirring and sautéing.
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
  4. Add the ham and stir until the onions are translucent.
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

Trim off any skin from the ham. If you plan on glazing the ham, use a knife to score the top of the ham in a cross-hatch pattern. Arrange ham on bottom of baking dish. Layer on sweet potato and pineapple halves. Top with juice, brown sugar and spices.

So that’s going to wrap it up with this special food 27 minute ham & bean soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!