Black Bean (w/ Ham) Soup
Black Bean (w/ Ham) Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, black bean (w/ ham) soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Black Bean (w/ Ham) Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Black Bean (w/ Ham) Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Bean (w/ Ham) Soup:
  1. Make ready 1 lb. dried black beans
  2. Prepare 3 tbs. olive or vegetable oil
  3. Take 1 medium yellow onion, chopped
  4. Get 1 green bell pepper, chopped
  5. Get 2 garlic cloves, minced
  6. Make ready 3 tbs. tomato paste
  7. Make ready 1 smoked ham hock
  8. Get 7 cups vegetable stock
  9. Take 1 bay leaf
  10. Get 1/2 tsp. cumin
  11. Make ready 1/2 tsp. coriander
  12. Take 1/2 tsp. thyme
  13. Take Dash paprika
  14. Take 3 cups cooked ham, cubed
  15. Get 1/4 cup dry sherry
  16. Take Dash salt and pepper

Home > Soup, Stews, Chilis > Easy Black Bean Soup with Sherry and Ham. Easy Black Bean Soup with Sherry and Ham. Versatility is one of the reasons we love it. Leftover ham gives this soup an extra layer of flavor and makes it even heartier, but it makes a mouthwatering vegetarian version too.

Steps to make Black Bean (w/ Ham) Soup:
  1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
  2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
  3. Add the tomato paste and mix all the ingredients well.
  4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
  5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
  6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
  7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
  8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
  9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

Versatility is one of the reasons we love it. Leftover ham gives this soup an extra layer of flavor and makes it even heartier, but it makes a mouthwatering vegetarian version too. You would just substitute veggie stock for the chicken stock and leave out the ham. This black bean soup recipe is nicely flavored with garlic, a meaty ham bone, and spices. The soup starts with dried black beans, soaked and then simmered to perfection with a ham bone, chopped seasoning vegetables, and a variety of spices.

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