Ham and Bean Soup
Ham and Bean Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and bean soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Bean Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ham and Bean Soup is something that I have loved my entire life. They are fine and they look fantastic.

Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup. This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:
  1. Take 1 lb ham rough chopped
  2. Get 1 lb dried great northern beans
  3. Take 1 gallon homemade ham stock
  4. Prepare 1 cup finely chopped carrots
  5. Prepare 1 cup finely chopped celery
  6. Prepare 2 bay leaves
  7. Take 2 tbsp dehydrated onion flakes
  8. Prepare 1 tsp granulated garlic
  9. Make ready 1/2 tsp white pepper
  10. Prepare 1 tsp dried thyme
  11. Take 1 tbsp Organic No-Salt Seasoning (Costco brand)

Ham and Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup.

Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!

So that’s going to wrap it up with this exceptional food ham and bean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!