Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham, broccoli, gouda cheese soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ham, Broccoli, Gouda Cheese Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ham, Broccoli, Gouda Cheese Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Creamy And Bold Gouda Cheese For A Deliciously Different Taste. Ham, Broccoli, Gouda Cheese Soup A soup for the spring. Here is how you achieve that. Steps to make Ham, Broccoli, Gouda Cheese Soup: Steam the broccoli.
To begin with this recipe, we have to prepare a few ingredients. You can have ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Prepare 4 ounces Gouda cheese
- Take 1 stick butter divided
- Get 1 pound broccoli
- Take 15 ounces canned evaporated milk
- Prepare To taste salt
- Prepare 1 teaspoon ground white pepper
- Make ready 1/2 teaspoon ground black pepper
- Take 1 pound smoked ham
- Get 1/2 teaspoon tarragon
- Take 1 teaspoon dill weed plus more for garnish
- Get 1/2 cup all purpose flour
- Take 1/2 cup water
This is an adapted cheese soup recipe of mine and is it ever delicious! I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics! To prep this soup for the freezer: The cream cheese and melted cheese will clump together if frozen and then reheated.
Steps to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
This is a wonderful alternative and GREAT for diabetics! To prep this soup for the freezer: The cream cheese and melted cheese will clump together if frozen and then reheated. SO, to prep for the freezer, stop when you add in the broccoli and cool. Make two 'soup packs' that go together: One with the onions, broth, broccoli, and seasonings and another with the ham, cream, cream cheese, and cheddar cheese. The Best Smoked Gouda Cheese Soup Recipes on Yummly
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