Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spring onions pancake 🥞🥢. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
An informative guide to making scallion pancakes. This recipe shows you how to make them flaky, tasty and crispy. Dipping sauce suggestions are also provided. Scallion pancakes (Cong You Bing, 葱油饼) are a very popular staple food in China.
Spring onions pancake 🥞🥢 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spring onions pancake 🥞🥢 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spring onions pancake 🥞🥢 using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spring onions pancake 🥞🥢:
- Make ready 2 cup plain flour
- Make ready 3/4 cup hot water and a little bit more after form a dough
- Get 1 tbsp vegetable cooking oil
- Make ready 2 cup finely chopped spring onion
- Prepare 1/2 tsp. salt
- Prepare Extra plain flour for dusting
- Prepare 1 tbsp vegetable cooking oil to fry
- Get 2-2 tbsp for topping the dough
- Get Dipping sauce
- Make ready 1 tbsp soysauce
- Make ready 1 tsp ricewine vinegar (or any prefer vinegar)
- Make ready 1 tsp chilli oil (optional)
Crispy, flaky, and with the slightest bit of chew, it's easy to polish off a whole plate of them in minutes. A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with scallions. It is usually chewy, flaky, and savory. Examples include: Cōng yóu bǐng, a Chinese pancake made with scallions.
Instructions to make Spring onions pancake 🥞🥢:
- Mix plain flour, salt, water and cooking oil together in a mixing bowl. If your dough too dry add a little bit of water util your dough start to form into ball and the flour start to come off your hand and mixing bowl. Cover your dough with cling film. Rest for at least 30 min.
- Dust your top surface with plain flour. Take about a golf ball size dough and using rolling pin roll out your dough as thin as possible. Sprinkle some finely chopped spring onions all over the top of the pancake.
- Start rolling your pancake in towards you, rolling nice and tight and make it like snake shape.
- Then roll your long dough from one end to the other end and form into a ball. You can make this a big batch.
- Add about 1 tsp of cooking oil on top of the dough then use your rolling pin roll it out thinly again.
- Ready to cook; on a medium heat pan, add some vegetable cooking oil in and place your rolled out pancake on the pan. Once the bottom side crisp up turn over and cook until both sides crispy and golden should be about just 5-6 min on each pancake.
- To make dipping sauce; add soysauce, vinegar and chilli oil in together.
- Cut your Chinese crispy spring onion pancake into bite size and serve with chilli dipping sauce.
It is usually chewy, flaky, and savory. Examples include: Cōng yóu bǐng, a Chinese pancake made with scallions. Pajeon, a Korean pancake made with scallions. This Spring Onion Pancakes that I made were thin and crispy and they can be even dipped into hot coffee or curry sauce like roti prata! I like Spring Onion Pancake (葱油饼 cong you bing) and it is always a must have whenever we have Chinese dim sum in the restaurant.
So that is going to wrap this up for this special food spring onions pancake 🥞🥢 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
