Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat/low carb banana bread for jamo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Low Fat/Low Carb Banana Bread For Jamo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Get 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Make ready 2 cups wholemeal flour
  3. Make ready 2 eggs
  4. Get 1/4 cup millk
  5. Get 1 tbsp baking soda
  6. Make ready 1 tsp vanilla
  7. Make ready 3-4 very ripe bananas
  8. Make ready 1/2 cup nuts (crushed)
  9. Prepare 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Take Pinch salt
Steps to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

So that is going to wrap this up for this special food low fat/low carb banana bread for jamo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!