Split Pea Soup
Split Pea Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, split pea soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Split Pea Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Split Pea Soup is something which I’ve loved my entire life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!

To get started with this recipe, we have to prepare a few ingredients. You can have split pea soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup:
  1. Take 2 cup chicken broth
  2. Prepare 1 cup dry split peas (rinsed & drained)
  3. Make ready 1 1/2 lb meaty pork hocks or meaty ham bone
  4. Prepare 1/4 tsp dried marjoram crushed
  5. Take 1 bay leaf
  6. Prepare 1/2 cup chopped carrot
  7. Take 1/2 cup chopped celery
  8. Make ready 1/2 cup chopped onion

It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

Instructions to make Split Pea Soup:
  1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
  2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
  3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
  4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.

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