Split Pea & Ham Soup
Split Pea & Ham Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, split pea & ham soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Split Pea & Ham Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Split Pea & Ham Soup is something which I have loved my whole life. They are nice and they look fantastic.

Find split peas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Split Pea & Ham Soup:
  1. Take 16 oz dried green split peas
  2. Prepare 8 cup water
  3. Get 4 tbsp olive oil
  4. Prepare 2 cup onion, chopped
  5. Prepare 2 cup carrots, chopped
  6. Get 2 cup celery, sliced
  7. Make ready 4 clove garlic
  8. Take 1 ham bone
  9. Take 4 cup ham, cubed
  10. Make ready 2 litres water
  11. Take 1 tsp salt
  12. Take 1/2 tsp ground black pepper

Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade.

Instructions to make Split Pea & Ham Soup:
  1. Place split peas and 2 litres water in large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 1 hour. Drain.
  4. Heat oil in soup pot.
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
  7. Cover and bring to a boil over medium heat, stirring occasionally.
  8. Reduce heat and simmer 1 hour.
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
  10. Remove ham bone, cut off any remaining meat.
  11. Dice meat and return to soup before serving.

The Wolfe Pit shows you how to make a hearty pot of. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade. Old-fashioned, homemade Split Pea Soup made with smoked ham shanks. Split peas are the dried peeled and split seeds of "Pisum sativum". They come in yellow and green varieties.

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