Split Pea Soup (crockpot)
Split Pea Soup (crockpot)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, split pea soup (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.

Split Pea Soup (crockpot) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Split Pea Soup (crockpot) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup (crockpot):
  1. Take 1 meaty Ham bone
  2. Get 1 lb bag dry split Peas
  3. Prepare 6 cups Water
  4. Take 1 large Onion, chopped
  5. Take 4 stick Celery, sliced
  6. Prepare 5 or 6 Chicken bullion cubes
  7. Take 1 tsp Thyme, Garlic powder and Black pepper, each
  8. Take 1/2 tsp Red pepper
  9. Get 1 bag mini Carrots

This recipe for crockpot split pea soup cooks to perfection in your slow cooker. Split peas, unlike other legumes such as black beans or kidney beans, do not need to be soaked before cooking. Just sort over the peas and remove any pieces of dirt, small stones, and sticks. Many split pea soups use ham to add flavor, but this vegan recipe uses plenty of spices to keep it fat-free, low-calorie, and cholesterol-free.

Instructions to make Split Pea Soup (crockpot):
  1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
  2. Add 6 cups water, and rest of ingredients except carrots.
  3. Cover and cook on high 5 hrs.
  4. Meanwhile cook carrots separately until soft.
  5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
  6. Serve with bread & butter.

Just sort over the peas and remove any pieces of dirt, small stones, and sticks. Many split pea soups use ham to add flavor, but this vegan recipe uses plenty of spices to keep it fat-free, low-calorie, and cholesterol-free. Crock Pot Vegetarian Split Pea Soup Recipe. Very little prep, just layer in crock pot/slow cooker, leave it for the day and a filling, delicious soup will be ready for dinner. This recipe is a very versatile base split pea soup.

So that is going to wrap this up for this exceptional food split pea soup (crockpot) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!