Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)
Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sir-fried celery leaves & katsuobushi (bonito flakes). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sir-fried celery leaves & katsuobushi (bonito flakes) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
  1. Take 400-500 g Celery Leaves & Thin Stalks *finely chopped
  2. Make ready 1/2 tablespoon Sesame Oil
  3. Make ready 1/4 teaspoon Chilli Flakes * add more if you like
  4. Get 1 pinch Salt
  5. Make ready 1 tablespoon Sugar
  6. Make ready 1 tablespoon Mirin
  7. Make ready 2 tablespoons Soy Sauce
  8. Make ready 1 tablespoon Toasted Sesame Seeds
  9. Make ready 2 sachets Katsuobushi (Bonito Flakes)
Instructions to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
  1. Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
  2. Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt.
  3. When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone.
  4. Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes.
  5. Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too.

So that’s going to wrap it up with this special food sir-fried celery leaves & katsuobushi (bonito flakes) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!