Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham bone soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ham Bone Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ham Bone Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal. Leftover Hambone Soup - Use up your leftover hambone to make this cozy, hearty soup loaded with I first made this soup two years ago and I was so amazed as to how you could actually use the. Slow cooker ham bone soup is the perfect way to use up your leftover holiday ham.
To get started with this particular recipe, we have to prepare a few components. You can have ham bone soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham Bone Soup:
- Prepare 1 ham bone with some meat
- Prepare 1 onion, diced
- Make ready 1 can (14.5 ounce) peeled and diced tomatoes with juice
- Get 1 can (15.25 ounce) kidney beans
- Get 3 potatoes, cubed
- Take 1 green bell pepper, seeded and cubed
- Prepare 4 cup water
- Take 6 cubes chicken bouillon
Each year, I gather as many as I can and stash them in my deep freezer. Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Add ham bone, beans, bay leaf, and thyme to the pot. Remove bay leaf and thyme sprigs and ladle soup into bowls.
Instructions to make Ham Bone Soup:
- Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green bell pepper into a 3 quart or larger slow cooker.
- Dissolve the chicken bouillon cubes in water, and pour into the slow cooker.
- Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
Add ham bone, beans, bay leaf, and thyme to the pot. Remove bay leaf and thyme sprigs and ladle soup into bowls. An easy recipe for anyone who wants to make Soup at home. A wonderful skill to add to any Homemaking repertoire. Part of my "How To" Series.
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