Split Pea Soup
Split Pea Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Split Pea Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Split Pea Soup is something that I’ve loved my entire life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!

To get started with this recipe, we must prepare a few ingredients. You can cook split pea soup using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup:
  1. Take 1 leftover frozen ham bone (any size)
  2. Take 20 oz bag dry green split peas
  3. Take 12 cup water
  4. Take 14 1/2 oz can sliced carrots (drained)
  5. Take 15 oz can new potatoes (drained)
  6. Get 1 salt n pepper to taste

It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

Instructions to make Split Pea Soup:
  1. Place water in a large pot.
  2. Place frozen ham bone in pot of water.
  3. Turn heat on high and boil covered for 2 hours.
  4. Remove from heat. And remove ham bone from water. Keeping water in pot.
  5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
  6. Chop carrots and potatoes into small cubes.
  7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
  8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
  9. Bring to a boil again.
  10. Lower heat to medium/ medium low and simmer uncovered.
  11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
  12. Remove from heat and let stand 10 minutes.
  13. Give a quick stir and serve hot!
  14. HINT:
  15. To have a smooth creamy soup.. place soup in blender and puree until smooth.
  16. You can also serve this soup chilled.
  17. Enjoy!

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.

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