Potato corn capsicum curry
Potato corn capsicum curry

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato corn capsicum curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#potatocapsicumcurryrecipe #potatocapsicummasala #bestsidedishforchappathiandrotti Hello everyone, Today's recipe is POTATO AND CAPSICUM CURRY OR GRAVY. Capsicum potato curry is ready to be served with rice or chapati or plain parathas. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati.

Potato corn capsicum curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato corn capsicum curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato corn capsicum curry:
  1. Make ready 1 Capsicum
  2. Prepare 2 medium size potato
  3. Get 1/2 cup corn
  4. Make ready 1/2 cup peas (optional)
  5. Make ready 1 tsp Red chilly powder
  6. Prepare 2 tsp Coriander powder
  7. Make ready Salt as required
  8. Make ready 2 tbsp oil
  9. Prepare 1/2 tsp cumin seeds

My husband and kids loved it. Jain Subzis : Malabari Curry, Corn Korma, Masala Bhindi, Tomato And Cauliflower Curry, French Beans Foogath, Amritsari Gobi Mutter. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Learn how to make it using simple Indian curry spices with this easy recipe.

Steps to make Potato corn capsicum curry:
  1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
  2. Boil peas and corn in water for 5 mins
  3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.

This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Learn how to make it using simple Indian curry spices with this easy recipe. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. That is why I am categorising it under curry in a hurry series. But in this recipe, I cooked potato and capsicum with sliced onion and tomato masala.

So that’s going to wrap this up with this special food potato corn capsicum curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!