Corn kabab
Corn kabab

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corn kabab recipe with step by step pics. This crispy and tasty sweet corn kabab is an easy to The ingredients to make corn kabab are easily available in an Indian kitchen and you do not need to go. Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste.

Corn kabab is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Corn kabab is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have corn kabab using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corn kabab:
  1. Make ready 2 boiled potatoes
  2. Prepare 1 cup boiled corn
  3. Make ready to taste Salt
  4. Make ready handful chopped coriander leaves
  5. Prepare 1/2 onion finely chopped
  6. Prepare 1 finely chopped green chilli
  7. Prepare 1/2 tsp Red chilli
  8. Take As required Turmeric powder
  9. Make ready 1/2 tsp garam masala
  10. Take 1/2 tsp chat masala
  11. Take 1 bread slice
  12. Take 1 tbsp besan (chickpea flour)
  13. Get 1 tbsp cornflour
  14. Get 2 tbsp boiled corn
  15. Prepare As required black pepper powder
  16. Take 1 tbsp lemon juice

corn kabab recipe i tried for the first time during the kids term break. When i called Varun's friends for a lunch at home, i made corn kebab and paneer pizza for the boys. I made both corn cutlet and corn kabab with this mixture. I have shallow fried the kabab and toasted the To make corn cutlet or cor kabab recipe I have used very basic ingredients. ginger, green chili.

Steps to make Corn kabab:
  1. In a mixer grinder, add 1 cup corn and grind it.
  2. In a bowl, add mashed/ grated potatoes, corn paste.
  3. Add onion, green chilli, red chilli powder, turmeric, garam masala, chat masala, salt.
  4. Add bread crumbs, besan, cornflour,Coriander, corns.
  5. Combine well.
  6. Make cylindrical shape and keep in fridge for 1 hour.
  7. Deep fry it.

I made both corn cutlet and corn kabab with this mixture. I have shallow fried the kabab and toasted the To make corn cutlet or cor kabab recipe I have used very basic ingredients. ginger, green chili. A corncob, also called cob of corn, is the central core of an ear of corn (also known as maize in Spanish-speaking countries). It is the part of the ear on which the kernels grow. The ear is also considered a "cob" or "pole" but it is not fully a "pole" until the ear is shucked.

So that is going to wrap it up for this exceptional food corn kabab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!