Chunky Pea & Ham Soup
Chunky Pea & Ham Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chunky pea & ham soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chunky Pea & Ham Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chunky Pea & Ham Soup is something that I have loved my entire life.

Thick, chewy, chunky peanut butter cookies are stuffed with peanut butter, chocolate, pretzels, peanuts, toffee, oatmeal and hints of cinnamon spice. This chunky split pea soup with ham and vegetables will fill you up and warm you through on cold The peas and potatoes are creamy, the carrots are bright and sweet, and the celery and onions add. As you can probably predict, one of the courses was a chunky pea soup. It was done very differently (with a sage gastrique and I also loved that it was left a bit chunky, as it made a relatively light. #homemadepeanutbutter, #naturalpeanutbutter In this video I'm going to be showing you how to make Peanut butter from Home using a Mortar and pestle.

To get started with this recipe, we must first prepare a few components. You can have chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Pea & Ham Soup:
  1. Take 500 grams Green split peas
  2. Get 1 Leek, sliced
  3. Make ready 3 large carrots, diced
  4. Prepare 2 large potatoes, diced
  5. Make ready 3 Celery stalks, diced
  6. Prepare 2 Bay leaf
  7. Prepare 4 Smoked ham bones (or bacon bones)
  8. Take 200 grams Piece of smoked ham
  9. Make ready 1 Cracked black pepper to taste

Friends, citizens, compatriots, thank you for being Crunchy peanut butter represents the wholesome values that our lunch sandwiches were. You must be logged in to favorite a recipe. Boil the peas in salted water. Add the yoghurt, salt and pepper and blend with a hand blender.

Steps to make Chunky Pea & Ham Soup:
  1. Soak split peas for 6 hours or over night.
  2. Drain, rinse and add to large pot. Cover with cold water.
  3. Bring to the boil then gently simmer until peas start to break up.
  4. Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
  5. Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
  6. Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
  7. Remove ham piece, chop it up and throw it back in.
  8. I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!

Boil the peas in salted water. Add the yoghurt, salt and pepper and blend with a hand blender. Homemade peanut butter and blueberry sandwich. Extra chunky peanut butter stock photos and royalty-free imagesRelated image searches Campbell's Chunky. READY TO EAT SOUP: Enjoy the soul-warming flavors of potatoes, carrots and split peas simmered with cooked ham, with no artificial flavors added.

So that is going to wrap this up for this special food chunky pea & ham soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!