Rachaels Split pea and ham soup
Rachaels Split pea and ham soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rachaels split pea and ham soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rachaels Split pea and ham soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rachaels Split pea and ham soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rachaels Split pea and ham soup:
  1. Get 1 packages dry split peas
  2. Prepare 1 ham bone with scraps
  3. Make ready 4 celery (chopped)
  4. Take 1 large cubed sweet potato
  5. Prepare 1 cup carrots
  6. Take 1 onion
  7. Prepare 3 tbsp chopped garlic

Our split pea and ham soup recipe is the perfect addition to your fall. All Reviews for Split-Pea Soup With Ham. Split-Pea Soup With Ham. this link is to an external site that may or may not meet accessibility guidelines. Drain the peas and set aside.

Instructions to make Rachaels Split pea and ham soup:
  1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
  2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
  3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

Split-Pea Soup With Ham. this link is to an external site that may or may not meet accessibility guidelines. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil. Add the drained peas, salt, pepper, and pepper flakes. Slow and steady wins the race with this split pea soup.

So that is going to wrap it up for this exceptional food rachaels split pea and ham soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!