Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn burfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn Burfi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Corn Burfi is something that I have loved my entire life. They are fine and they look fantastic.
Sweet Corn Burfi-One of the simplest sweet recipes for any festive occasion. - Ingredients for Sweet Corn Burfi. Clean and wash the sweet corn properly with water. Fry corn seeds and keep them aside. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.
To begin with this recipe, we must prepare a few components. You can cook corn burfi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn Burfi:
- Get 1 kg Sweet Corn
- Make ready 1 1/2cup Sugar
- Make ready 1/2 cup Milk
- Make ready 1/2tsp Cardamom powder
- Make ready 15-20 Pistachio
- Get 4-5 Almond
- Prepare 1 cup Mawa
Nariyal ki burfi is ready to be served. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. Everyone enjoys traditional homemade methai (sweet). Easy to do Coconut Burfi recipe.
Steps to make Corn Burfi:
- At first clean the corn by removing all the hair.
- Now grate them with the help of grater.
- Now add 4tsp of ghee and 1/2 cup pf milk and blend it well till it becomes creamy.
- Now add the leftover milk to the corn and mix it well.
- Now in a heavy wok add left ghee and allow it to melt. Now add corn and creamy paste and stir fry it for till it changes it's odour or an aroma comes.
- Now add mawa and again stir fry it for 5-6 minutes. And turn off the flame.
- Now for chashni add sugar and 1/4 cup of water and allow it to boil for 2-3 minutes. Now add the mixture to the chashni and stir it continuously till it becomes frothy. Now turn off the flame and add cardamom powder. And mix it well. Now grease the plate and pour the mixture. Sprinkle some pistachios and almonds and leave it for 2 hrs. Cut it into the desired shape.
Everyone enjoys traditional homemade methai (sweet). Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali!
So that’s going to wrap this up with this exceptional food corn burfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
