Rachaels Split pea and ham soup
Rachaels Split pea and ham soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rachaels split pea and ham soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rachaels Split pea and ham soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rachaels Split pea and ham soup is something which I’ve loved my whole life.

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

To begin with this particular recipe, we must prepare a few components. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rachaels Split pea and ham soup:
  1. Take 1 packages dry split peas
  2. Make ready 1 ham bone with scraps
  3. Prepare 4 celery (chopped)
  4. Take 1 large cubed sweet potato
  5. Take 1 cup carrots
  6. Make ready 1 onion
  7. Make ready 3 tbsp chopped garlic

Our split pea and ham soup recipe is the perfect addition to your fall. All Reviews for Split-Pea Soup With Ham. Split-Pea Soup With Ham. this link is to an external site that may or may not meet accessibility guidelines. Drain the peas and set aside.

Steps to make Rachaels Split pea and ham soup:
  1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
  2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
  3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

Split-Pea Soup With Ham. this link is to an external site that may or may not meet accessibility guidelines. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil. Add the drained peas, salt, pepper, and pepper flakes. Slow and steady wins the race with this split pea soup.

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