Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ramen-style glass noodle soup for dieters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A spicy (or not) Chicken and Shrimp noodle soup done in the style of the Wagamama chain of restaurants found in London and elsewhere in the UK. A wide variety of noodle ramen soup options are available to you, such as ceramic, plastic, and metal. I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal dish.
Ramen-style Glass Noodle Soup for Dieters is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ramen-style Glass Noodle Soup for Dieters is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:
- Make ready 50 grams Cellophane noodles
- Prepare 200 grams Cabbage
- Take 1/2 clove Garlic
- Take 1 1/2 tbsp ★Chicken soup stock granules
- Prepare 1 1/2 tbsp ★Soy sauce
- Get 1 tsp ★Vinegar
- Prepare 1 pinch ★Sugar
- Take 1 Boiled egg
- Get 3 slice Ham
- Get 1 Vegetables you like
- Make ready 1 dash Pepper
Work from Home Snack And, if you're not able to work from home, we're incredibly. Customize our Rice Ramen Noodle Soup Cups with your favorite toppings for a delicious, filling meal! by @jazzminkaita. Masala Curry Ramen Noodle Soup Cup. The most common ramen noodle soup material is ceramic.
Instructions to make Ramen-style Glass Noodle Soup for Dieters:
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
Masala Curry Ramen Noodle Soup Cup. The most common ramen noodle soup material is ceramic. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. Place the noodles, bouillon cubes, and water in a smal pot. Cook for just a minute or so, until the egg is cooked.
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