Silky and Smooth Chinese-style Corn Soup
Silky and Smooth Chinese-style Corn Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, silky and smooth chinese-style corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove the kernels from the cobs by holding each ear of corn upright on a flat surface and running a chef. Great recipe for Silky and Smooth Chinese-style Corn Soup. I wanted to eat a corn soup that would go with soy sauce stir-fry. That's how I came up with this lightly-flavored creamy corn soup.

Silky and Smooth Chinese-style Corn Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Silky and Smooth Chinese-style Corn Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook silky and smooth chinese-style corn soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Silky and Smooth Chinese-style Corn Soup:
  1. Take 435 grams Canned creamed corn
  2. Make ready 2 tsp Weipa
  3. Make ready 2 1/2 cup Water
  4. Make ready 1/2 tsp Salt
  5. Get 1 dash Pepper
  6. Take 1 tsp Katakuriko dissolved in double its amount of water
  7. Make ready 2 Eggs
  8. Prepare 3 slice Ham
  9. Make ready 1/6 Japanese leek

I'm getting a little sophisticated today and making corn soup. Chilled Golden Corn Soup is thick, creamy, silky and filled with fresh corn flavor and a warm golden turmeric backdrop. The incredible flavor in each spoonful immediately hits your tongue with cool creamy sweetness from the fresh sweet corn. Then it finishes with a silky, warm spice from the turmeric.

Steps to make Silky and Smooth Chinese-style Corn Soup:
  1. Add creamed corn, 3 cups of water, and Weipa into a pot over high heat.
  2. Beat the eggs. Finely chop the ham and green onion.
  3. When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken.
  4. Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top.
  5. Add ham and green onion into the pot. Mix it once to finish.
  6. Top with coriander leaves if you like The soup becomes somewhat Asian.

The incredible flavor in each spoonful immediately hits your tongue with cool creamy sweetness from the fresh sweet corn. Then it finishes with a silky, warm spice from the turmeric. Husk the corn, clean away the silk, and slice the kernels off into a bowl with a sharp knife. If you like, you can scoop out a cup or so of the corn kernels and save them to stir into the puréed. A bowl of Chinese corn soup is the ultimate comfort food on a chilly day.

So that is going to wrap this up for this exceptional food silky and smooth chinese-style corn soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!