Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna and corn corquettes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Croquettes make a nice party food since they can be prepped ahead of time and fried before guests arrive. Just make sure the mixture has long enough in the refrigerator. The secret to their soft and creamy texture?
Tuna and Corn Corquettes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tuna and Corn Corquettes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Corn Corquettes:
- Make ready 2 (5 oz) canned tuna, drained and fluffed
- Prepare 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Take 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Take 1 egg beaten
- Prepare 2 Tablespoon mayonnaise
- Prepare 1/4 teaspoon garlic powder
- Get 1/4 teaspoon dried basil
Form the mixture into croquettes using wet hands and roll in the additional cup of corn flakes. The dough is made of mashed potatoes, but you can substitute them for béchamel Add the tuna, onion, one egg, the corn flour, and parsley to the mashed potatoes. Season the mixture with salt and pepper and add the cream. Tuna Croquettes Were Inspired By Grandma!
Steps to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
Season the mixture with salt and pepper and add the cream. Tuna Croquettes Were Inspired By Grandma! When I walked into my grandmother's house and smelled those familiar smells of sizzling salmon Tuna Croquettes are Perfect for Tight Budgets! When I came to the canned. Tuna & Olive Croquettes. by fluffernutter.
So that is going to wrap this up with this special food tuna and corn corquettes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
