Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot and sour soup with cabbage stalks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hot and Sour Soup with Cabbage Stalks is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hot and Sour Soup with Cabbage Stalks is something which I’ve loved my entire life. They are fine and they look wonderful.
It's hot and sour, delicious yet simple, hearty yet light — everything you want right now. I first made this soup a few years ago, when it came straight out of odd ingredients in the fridge and an instinctive craving for cabbage, rice, something spicy, and a little something. Italian Grandma Makes Hearty Cabbage Soup. Cabbage Carrot Soup-Healthy Weight Loss Soup.
To get started with this recipe, we have to prepare a few components. You can cook hot and sour soup with cabbage stalks using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup with Cabbage Stalks:
- Get 3 Chinese cabbage stalks
- Prepare 1 dash Carrot
- Prepare 50 grams Ground chicken or pork (or ham)
- Make ready 2 tsp ★Chicken stock granules
- Prepare 1 1/2 tbsp ★Soy sauce
- Prepare 2 tbsp ★Vinegar
- Prepare 1 dash ★Salt and pepper
- Make ready 1 tbsp Katakuriko
- Make ready 1 Egg (beaten)
- Take 1 Ra-yu
- Take 1 Scallions (for garnish)
This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling. I omit the fish sauce and lemon grass and I have used vegetable broth instead of chicken and added extra cabbage and sprouts. Fresh cabbage soup or shchi and sour cabbage soup (made with sauerkraut) or kislye shchi are two traditional Russian soups.
Instructions to make Hot and Sour Soup with Cabbage Stalks:
- Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water.
- Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry.
- Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken.
- Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done.
- Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce.
I omit the fish sauce and lemon grass and I have used vegetable broth instead of chicken and added extra cabbage and sprouts. Fresh cabbage soup or shchi and sour cabbage soup (made with sauerkraut) or kislye shchi are two traditional Russian soups. This sour cabbage soup recipe is made with fresh pork shoulder and smoked pork spareribs. Some cooks make theirs with beef. This restaurant-style Hot and Sour Soup recipe is the best!!
So that is going to wrap this up with this exceptional food hot and sour soup with cabbage stalks recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
