Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock
Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simple lettuce fried rice seasoned wwth consomme soup stock. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Season with salt and pepper and add bay leaves. Season with salt and pepper and add bay leaves. Go beyond raw lettuce in a salad. Assemble everything in a bowl and pour the hot soup in.

Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple lettuce fried rice seasoned wwth consomme soup stock using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
  1. Make ready 1 rice bowl's worth Plain cooked rice
  2. Take 1 leaf Lettuce
  3. Get 1 Egg
  4. Get 1 slice Ham
  5. Get 1/2 tbsp ☆Consomme stock granules
  6. Make ready 1 ☆Salt and pepper
  7. Take 1 tsp ☆Soy sauce

I didn't have any consomme so I used a can of french onion soup (in addition to the sliced onion) and it was very good, but we are onion lovers. Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce! They will often have a menu called "Ssambap Jeongsik" (쌈밥정식), which includes various leaves with various dipping sauces, several side dishes, soup or stew and some stir fried meat. This is a quick Japanese fried rice made with store-bought fried rice seasoning.

Steps to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
  1. Cut the ham into bite-sized pieces. Use your hands to tear the lettuce.
  2. Heat some oil in a frying pan. Add the egg and cook, then add the ham.
  3. Add the rice to the frying pan, and flavor with the ☆ ingredients. Add the lettuce last, and toss to complete.

They will often have a menu called "Ssambap Jeongsik" (쌈밥정식), which includes various leaves with various dipping sauces, several side dishes, soup or stew and some stir fried meat. This is a quick Japanese fried rice made with store-bought fried rice seasoning. All you need is This is the Maehashi fried rice which I used to make when working full-time and bringing up three Update: I was advised that Amazon site says Out of Stock but eBay sells it and delivers worldwide. This soup base is a staple of French cooking. Chicken consommé, perhaps the most popular variety, is made from chicken stock and is a pale yellow color.

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