Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. Today we tell you how to cook lentils Spanish style recipe with meat, chorizo and black pudding. It's perfect for those colder days to bring something warm.
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Get 225 grams chorizo sausage, diced
- Take 1 red onion, chopped
- Make ready 2 red bell peppers, chopped
- Take 3 carrots, chopped
- Get 1 leek, chopped
- Make ready 150 grams dried red lentils, rinsed
- Get 400 grams can of kidney beans, drained
- Get 1 tsp smoked paprika
- Make ready 500 ml hot chicken stock
- Prepare 500 ml hot ham stock
- Prepare 1 tsp dried oregano
- Prepare 1/4 tsp dried rosemary
- Get 1/4 tsp dried thyme
- Make ready Garnish
- Prepare chopped parsley
- Get sour cream
- Take freshly ground black pepper
Learn how to make Spanish-Style Lentil Soup. Spanish-Style Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. Another recipe from Mark Bittman's How To Cook Everything The Basics. I was glad because we got to have lentils and spinach for dinner.
Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
- Let boil for 10 minutes, then simmer covered for 35 minutes
- Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
- Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
- Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
- Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
Another recipe from Mark Bittman's How To Cook Everything The Basics. I was glad because we got to have lentils and spinach for dinner. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the Clearly, it's looking like I'm into lentils lately!
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