Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese winter melon soup with rice 瓜粒湯飯. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
減少出街買餸 又可以食到海鮮 涼瓜 豆腐卜 炆鹹鮮鯇魚👍 Braised Fish with Bitter Melon in Black Bean Sauce. 職人吹水. 冬瓜粒湯飯 消暑解渴 😋 碟頭飯系列. 師奶仔廚房. Chinese winter melon soup is a traditional dish that features this mild tasting fruit. This recipe features shiitake mushrooms and ham. It is easy to add to this simple soup without altering the recipe's intention.
Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- Make ready 200 g minced pork
- Get 1 big slice of Thick Ham
- Make ready Half a bowl of chives
- Make ready handful dried shrimp
- Prepare 3-4 chinese mushroom
- Get Chicken Stock
- Take Chinese Jinhua Ham (optional)
- Take 1 big sliced winter melon
When buying pork bones, look for fresh bones with a lot of cartilage and a bit of meat still left on them. The cartilage will slowly melt down with the long cooking and give your soup just a bit of lovely thickness. The meat on the bones will cook until falling off the bone and are, hands. Winter Melon Soup (Tong Kua Tong) is a soothing and nutritious soup with cooling properties.
Steps to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- These are the main ingredients. Rince and soak shrimp n mushroom until soft.
- Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
- Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
- Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
- Throw in the mushroom broth together with shrimp n mushroom.
- Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
- When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
- Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!
The meat on the bones will cook until falling off the bone and are, hands. Winter Melon Soup (Tong Kua Tong) is a soothing and nutritious soup with cooling properties. Perfect on a warm day but just as comforting on a cool day. Malaysian Chinese Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a. Winter melon soup is one of the most popular Chinese soups.
So that is going to wrap this up with this special food chinese winter melon soup with rice 瓜粒湯飯 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
